Edgar Cooper Edgard Cooper - Fresh Free-Run Chicken & Norwegian Salmon 12kg - (542503948519)

Packed with fresh chicken and salmon, this low-calorie grain-free recipe is perfect for older dogs. That's because it's full of lean, healthy protein and no meat's that been dried or dehydrated. The recipe contains prebiotics for a healthy gut, and we add natural extracts of glucosamine and chondroitin for to keep joints flexible. We blend our recipes with a super-healthy mix of fruit and veg, plus an extra boost of nutritious herbs and botanicals. Then we cook them slowly to lock in goodness and flavour.

Lots of fresh meat and fish
Strong bones and joints (from glucosamine & chondroitin)
Grain-free recipe

Chicken - A lean, healthy meat thats full of immune system-boosting protein
Salmon - An easy-digest protein source, packed with Omega-3 for a soft shiny coat
Broccoli - Broccoli is a great low-calorie source of fibre and lots of vitamins such as vitamin B, C & K
Blueberries - Small but mighty. Blueberries contain more antioxidants than most common fruit

COMPOSITION
fresh chicken 35%, sweet potato, peas, fresh salmon 5%, linseed, pea protein, chicken gravy, minerals, mannan-oligosaccharides (MOS), fructo-oligosaccharides (FOS), broccoli 0.04%, blueberries 0.04%, cowberries 0.04%, cranberries 0.04%, kale 0.04%, maca 0.04%, marigold blossoms, nettle, blackberry leaves, fennel, caraway, chamomile, balm, glucosamine, chondroitin sulfate.

NUTRITIONAL INFO
NUTRITIONAL ADDITIVES/KG
vitamin A 20,000 IU, vitamin D3 2,000 IU, vitamin E 350 mg, taurine 1000 mg. Iron (iron (II) sulphate monohydrate) 75 mg, iodine (potassium iodide) 3.5 mg, copper (copper (II) sulphate pentahydrate) 10 mg, manganese (manganous sulphate monohydrate) 7.5 mg, zinc (zinc oxide) 150 mg, selenium (sodium selenite) 0.15 mg.
ANALYTICAL CONSTITUENTS
crude protein 21%, crude fat 12%, crude fibre 5%, crude ash 7.9%, omega 6 1.2%, omega 3 1.3%, calcium 1%, phosphorus 0.8%.

PACKAGING
This packaging is made from renewable materials such as paper and bioplastic.